Cuisine en Locale

Passover 2020 Dining Guide for the Boston Area | Eater Boston

"A longtime “locavore” caterer is taking Passover orders through April 2 for packages priced per serving that let you choose protein(s) and side(s); options include braised brisket, roast chicken or lamb, local white fish with tomato, onion, and peppers, baked chicken with za’atar, and sides such as roasted potatoes, potato kugel, glazed carrots, buttered parsnips, pureed turnips, sautéed cabbage with caraway, and puff pastry wheels — email orders@enlocale.com for details and to place an order." - Rachel Leah Blumenthal