The Hottest New Brunches in the Twin Cities Right Now
"Earl Giles’ new weekend menu hits all the brunchy high notes: fennel sausage breakfast sandwiches; crab tartines; parfaits; fried chicken sandwiches; Croque Madames with slow-roasted pork and chorizo subbed in for the typical ham. Plus, this sunny, plant-filled distillery is the go-to spot for breakfast pizza, offering pies topped with braised short rib and poblano cream or Maine lobster and sweet onion. House-distilled cocktails are on draft." - Eater Staff
