"Watchman’s Seafood & Spirits is a restaurant designed by John and Vivian Bencich, known for its clean lines, crisp and breezy color scheme, and personal touches throughout the space. The restaurant aims to provide a more accessible and casual atmosphere with distinct spaces that flow together seamlessly. The design features reclaimed wood floors, custom tiles, lush ferns, and plants hung throughout the dining room. The color scheme draws inspiration from the ocean and shorelines, creating a seamless flow with distinct spaces. The restaurant also features an intimate alcove for dining, custom wallpaper, and a bar with dim lighting and warm tones. The owners, Bryan Rackley, Miles Macquarrie, Jesse Smith, and Matt Christison, emphasize personal details and a strong friendship with the designers, making the collaboration a 'labor of love.'" - Beth McKibben
