Kopichadim a New London Malaysian Cafe, Brings Kaya Toast to Brick Lane | Eater London

"A new Malaysian cafe and bakery in Shoreditch opened on Monday 16 January as a partnership between bubble tea entrepreneur Yan Chen and Sue Chow of online bakery Sueperlicious, occupying the spot formerly home to Aaron and Icy Mo’s Ong Ong Buns. The opening menu showcases Sueperlicious bakes such as pandan blondies (including a raspberry salted caramel pandan brownie), curry puffs filled with a coconut sweet potato mixture, and kaya toast—thick kaya made with coconut cream, eggs, sugar and pandan sandwiched between white toast with generous pats of butter. Beverage offerings pair Chen’s bubble tea with traditional pulled teh tarik and what the founders describe as “robust, creamy” coffee, bringing Malaysian flavors to both the bakery and drink program." - James Hansen