"From the brothers behind Sushi Den, Ototo’s kitchen includes a robata (fireside) grill with traditional Japanese charcoal, a raw bar featuring the freshest catches of the day, and a noodle station. The made-to-order ramen ranges from vegetarian to tonkotsu ramen with garlic crisps and pork belly inside a 48-hour-cooked pork broth." - Gigi Sukin