"Houston’s Asiatown is abundant in its available seafood options. Confucius Seafood Restaurant offers traditional Cantonese cuisine, and features a host of crustaceans slathered in buttery garlic sauces and sweet glazes. Focus on ordering the best hits: Consider the baked lobster with ginger and green onion, fish marinated in XO sauce and stir-fried with leeks, and California Dungeness crab with ginger and green onion. For the table? Crispy smelt fishes seasoned with a spicy salt are sure to satisfy a crowd." - Kayla Stewart
