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"A Covina stalwart since 1988, Ray’s Tepeyac has been serving up Mexican staples for nearly four decades. Whether you’re there for breakfast, brunch, lunch, or dinner, the homestyle dishes in hearty portions are satisfying and comforting. Extra-saucy enchiladas, caldo de pescado, and menudo are just some of the homestyle dishes ordered over and over again by regulars who cherish the eatery’s welcoming, family-friendly atmosphere." - Bernadette Machard de Gramont