"Da Hui satisfies Portlanders’ late-night Hawaiian fixes until 2 a.m. daily. The bar and grill offers snack-y dishes like pork rinds, tofu musubi, and kalua fries to nosh on alongside tropical drinks like lava flows and and blue Hawaiians. Hungry diners will also find more substantial fare like loco moco, “hung ova” soup packed with bok choy, gyoza, noodles, and a choice of shoyu chicken, kalua pork, tofu, or Spam." - Thom Hilton