Ballston Local

New American restaurant · Bluemont

4

@eater

"Jason Johnston, the former executive chef at MGM National Harbor, brought Ballston the pizza parlor of his dreams in 2021. The counter service-style neighborhood restaurant focuses on what Johnston describes as “Brooklyn-style” pizza that he forms with Caputo flour and Grande Italian cheese before baking in a deck oven at 600 degrees. Slices start at $4 by the slice, and whole pies are $19. An array of pizza flavors includes cacio y pepe and a clam-topped New Haven option." - Eater Staff

The Essential Pizza Restaurants in D.C.
Rey Lopez/Eater DC

900 N Glebe Rd, Arlington, VA 22203 Get directions

ballstonlocal.com
@ballstonlocal

4 Postcards

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