The Best Caribbean Restaurants in Los Angeles | Eater LA
"Merlin Garcia, a former Los Angeles Public Safety Department worker, started a street food stand and catering company in her spare time. Now Garcia has a proper South LA brick-and-mortar restaurant that serves fantastic doubles, stewed oxtails, corn soup, and goat, beef, shrimp, or vegetable rotis that represent the varied and deeply delicious food of Trinidad. Don’t miss the buss-up (paratha) combinations; weekends see specials introduced from Friday through Sunday." - Mona Holmes
Wonho Frank Lee
