Kanoyama

Japanese restaurant · East Village

14

@eater

"Chef Nobuyuki Shikanai’s unfussy sushi spot has earned a following for its well-priced fresh fish. A long menu of sashimi, nigiri, and rolls — in addition to izakaya bites like shrimp tempura and gyoza — run a la carte, but the most coveted seats are at Shikana’s omakase counter. Note, while Kanoyama is open daily and accepts walk-ins, the $195 chef’s choice menu is only served Wednesday through Saturday (5:45 and 8:30 p.m.) and requires reservations." - Eater Staff

The Best Places to Eat Sushi in Manhattan
Robert Sietsema/Eater NY

175 2nd Ave, New York, NY 10003 Get directions

kanoyama.com
@nyc_kanoyama

14 Postcards

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