"After more than a year of anticipation, Austin’s seafood haven Clark’s Oyster Bar has finally landed in Houston. The restaurant opened its third largest location over the weekend, on Sunday, October 22, in Montrose, and staying true to its brand offered a bevy of seafood classics, including East and West Coast oysters, lobster rolls, saucy mussels and clams, delicate crudo, daily fish specials, and piping hot bowls of chowder. The restaurant is promising other fare, too, with catches from the Gulf and seasonal fish around the country, bread baked freshly in-house, including its popular sourdough, and its award-winning pan-roasted Black Angus Hamburger, which is topped with Sauce Gribiche and gruyere cheese, and a side of its cult-favorite shoestring fries." - Brittany Britto Garley
