"Boston’s legacy of pop-ups-turned-permanent continues this week with the announcement that Breadboard Bakery, a three-year-old pop-up inside Brookline Village’s Cutty’s sandwich shop, will open a permanent location. Breadboard’s creator, baker Daisy Chow (a Cutty’s cook who has also been working at Brookline’s Clear Flour Bread for nearly 15 years), has churned out countless kolaches over the past few years, making a name for the pastry in Brookline. ... Breadboard Bakery will pop up at Cutty’s for the final two weekends in June before Chow moves on to set up her own operation in Arlington." - Dana Hatic