Atlanta’s Best, Underrated Hidden Gem Restaurants | Eater Atlanta
"Real New York-style, oversized, foldable pizza slices cut from hand-tossed pies may sound like a pipe dream in Atlanta, but not in Smyrna. At this bustling bar with an outdoor patio in Smyrna Village, the signature stone-baked pie comes with sausage, basil, fresh mozzarella, and mushrooms. It’s encouraged to build your own pie, too. Entrees follow that red sauce tradition — get your parms, francaise, and pasta dishes here, but go ahead and sub for fresh fettuccine for just $3." - Beth McKibben
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