Early Bird Specials in South Florida Are Dying, Thanks to Baby Boomers | Eater
"An Italian strip-mall restaurant known for very large portions—ideal for cutting up and storing as leftovers—and an early-dinner special that older patrons praise; despite that, early-evening service is often dominated by teens and young families grabbing enormous platters of chicken Parmesan or personal pizzas to go, and staff say the early-dinner period is typically slow." - Jaya Saxena
