"This vibe-dining destination merges Japanese cuisine and French sensibilities with the glamor of Las Vegas and European-leaning decor. Aside from being a great spot to pop a bottle, though, Ciel’s menu presents intriguing dishes like Chilean sea bass plated with miso pomme puree, wasabi, and chives, and the Ora King salmon served with charred cabbage, dashi, and creme fraiche. Reservations are recommended, especially on weekends." - Brittany Britto Garley