Boulangerie bo

Bakery · Quinze-Vingts

"Patissier Olivier Haustraete spent two years working in Tokyo for Alain Ducasse. He builds on that experience at Boulangerie Bo, incorporating Japanese flavors — bean paste, yuzu, sansho pepper, roasted malt — into classic eclairs, tartes au citron, and mille-feuilles." - Dayna Evans, Lindsey Tramuta

The 14 Best Patisseries in Paris for Croissants, Cakes, and Eclairs - Eater

85bis Rue de Charenton, 75012 Paris, France Get directions

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