The Best Dishes the Eater Boston Team Ate in 2019
"Singh’s is known for its roti, but go and ask for “doubles” with extra sauce and you’ll be presented with two pieces of delicately fried dough topped with a pile of spicy curried chickpeas. The restaurant makes its own signature sauce (you can buy jars of it), which is a mild, sweet, and perfect complement to the chickpeas. —DH I’m co-signing this one, and I usually hate chickpeas, so to say that this was one of my favorite dishes of the year should tell you something. I think I even liked it better than the roti — but get both, if you have the appetite for it. —RLB" - Rachel Leah Blumenthal, Terrence Doyle, Dana Hatic
