"A star by any measure, owner Bob Oswaks puts out some of the Central Coast’s best breads and pastries from two small storefronts, including this newer one in Ballard (the original is in Los Alamos). The place has become a weekend hang for in-the-know tourists and wine country enthusiasts but is also exceedingly popular with locals in the area who know where to sniff out a great morning meal." - Karen Palmer, Eater Staff