The Bywater

A Victorian mansion is the setting for this eatery's Pacific Rim–inspired cuisine & full bar.

Chic and inviting, this Manresa café serves up delicious seasonal breads and pastries, perfect for a leisurely brunch or coffee break in the sun.

Pedro’s Los Gatos is a vibrant Mexican spot featuring colorful decor, a fun bar serving creative margaritas, and a menu that celebrates classic and modern dishes.

David Kinch's acclaimed New American restaurant serves up exquisite farm-to-table tasting menus in a relaxed atmosphere that marries creativity with quality.

Specializing in classic breakfast & lunch offerings, including omelets, scrambles & baked goods.

Our restaurant specializes in combining seasonal, locally grown produce with wild-caught seafood, and sustainably sourced hormone-and-chemical-free beef, poultry, and swine. Our Northern California offerings are strongly influenced from generations-old Spanish and Italian cuisines. We strive to create and exceptional experience of epicureanism, gracious and informed service, and a beautiful setting to enrich the lives of our guests.

Dio Deka offers a lavish Greek dining experience with beautifully presented dishes and attentive service, perfect for celebrations.

Nestled near the Santa Cruz Mountains, Lele Kitchen serves up fresh California flavors with a delightful Eastern European twist in a chic yet relaxed setting.

Los Gatos Soda Works is a specialty cocktail bar that combines the rich history of cocktail culture with state of the art techniques brining a unique and classy drinking establishment to the South Bay. Los Gatos Soda Works provides its patrons with not only uniquely imaginative cocktails, but in array of small plates and apps designed to entice and intrigue. Must be 21 to enter.

Forbes Mill Steakhouse is an upscale chophouse serving prime cuts like Kobe beef in a lively atmosphere, where attentive service makes dining memorable.