The Best Restaurants in the Eastside of King County | Eater Seattle
"The cuisine of Kerala, one of India’s southernmost states, is fresh, fiery, and famous for the marine flavors of the Malabar Coast. Kerala cuisine is celebrated at Kathakali in Kirkland, a sister restaurant to Snoqualmie’s Aahaar led by co-owners Ramya Balachandran and Ajay Panicker. The seafood and vegetarian dishes are standouts: the chakka thoran dosa is perfumed and lacy, the palakkad avial is a spiced assortment of legumes, tubers, fruits, and gourds, and the tangy meen pollichathu (black bass cooked in banana leaves) is excellent. Kathakali is open for onsite and takeout dining." - Brett Bankson
Kathakali/Facebook
