"French and Italian dishes lead the menu at the new Portola Bistro, which held its grand opening on Thursday, October 10. The restaurant comes from the same owners as Anatolian Kitchen, Barbayani Taverna, and Naschmarkt; diners can enjoy grilled octopus with pesto sauce and squid ink aioli, slow-braised lamb and mushroom pappardelle, and beef bouguignon, among other dishes." - Justine Jones