"Chef Peter Kaiser’s come a long way. Actually, a long several ways. First, there was his move from his childhood home of Liechtenstein to Switzerland, and then the States. And finally, his move from Buckhead Life’s Italian masterpiece Pricci to Sandy Springs in a collaboration with Kevin Rathburn. All of which to say, this shop’s got some chops. From walls of wines to a bar with oversized chairs, dark walls and wooden tables, the vibe is a modern interpretation of a classic steakhouse. Order the lamb lollipops a la carte or smoked salmon potato skins to start, then move on to peppercorn-crusted duck breast, parmesan-crusted veal chops, or the obvious choice, steaks. Complimentary valet parking is available." - Su-Jit Lin
