"The dining room of the Bedford-Stuyvesant restaurant is fun with old New York Philharmonic ephemera and a ball-chain curtain. The menu spins more playful than a nonna’s Sunday supper. Look for dishes like beef tartare; roasted carrots with chestnuts, bagna cauda, and wild rice; and campanelle with a broccoli di ciccio/charred shishito pepper pesto." - Nadia Chaudhury, Eater Staff