The Best Restaurants in Portland’s Charming Multnomah Village - Eater Portland
"This sleeper-hit cart at the French Quarter pod was started in 2021 by Anuar Villa and Sergio Chávez, two friends who share a passion for quality cuts of steak. The pair serve sit-down-restaurant-quality New York and ribeye steaks which glisten with pan sauce (garlic, butter, rosemary), herby chimichurri, or cowboy butter (mustard, jalapeños, red pepper). All steak entrees come with a buttery scoop of mashed potatoes and a choice of side, such as salad, broccolini, and Brussels sprouts." - Janey Wong
