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"Opening this September on St-Denis and Roy streets, Baguette Brochette is a new casual sandwich shop that will serve Ivorian sandwiches on local, baked-daily baguettes. The menu is street-food inspired by the cuisine of the Ivory Coast, where owner Jad Ezzeddine is from, and centers on Pain Brochette (a sandwich made out of a baguette topped with ingredients grilled on skewers), with chicken and beef brochette sandwiches as well as vegetarian varieties and options made with Beyond Meat; halal options will also be available. Ezzeddine says he plans to keep service fast, ingredients fresh, and prices affordable, and the team intends to keep the restaurant’s terrace open for the final days of summer. The restaurant will open at 3800 St-Denis Stree and operate seven days a week from 11 a.m. to 11 p.m." - Audrey Carleton