The 38 Best Restaurants in Mexico City | Eater

"Tapping into diners’ interest in Yucatecan cuisine, restaurateur Gabriela Cámara opened Castacán in spring 2024. The menu’s stars are the traditional cochinita pibil, the roasted suckling pig, and the crispy castacán (Yucateco pork belly). Order a taco of each to try the full range or go for a torta if you feel more ambitious, along with side orders of black refried beans, cheese, or longaniza sausage. The quality of the tortillas and salsas match Cámara’s care and respect for Yucateco traditions, but the look and feel of Castacán is entirely CDMX: bright pink floor tiles, eye-catching signs, and walls lined with intricate mosaic tiles. Know before you go: For the IYKYK Mexico City souvenir, grab a tote, a trucker hat, or a T-shirt from Castacán’s hot pink collection." - Natalia de la Rosa