"Diners are often overlooked fixtures of Americana landscapes and, while this Noe Valley restaurant isn’t a full-on greasy spoon, there’s plenty of that nostalgia to tap into for the vegetarians out there. There are veggie scrambles and bagel sandwiches, somewhat anticipated fare, but head here for the sweet and savory crepes including one stuffed with numerous cheeses and salsa." - Paolo Bicchieri, Eater Staff
