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"During a return to Japan in 2017, Yasuhiro studied and worked at Kiyoyasu-tei in Kanagawa, where he learned kaiseki-style cooking that emphasizes multiple courses of highly seasonal ingredients." - Nadia Chaudhury
Authentic Japanese cuisine with ocean views and wagyu
Japan, 〒248-0025 Kanagawa, Kamakura, Shichirigahamahigashi, 1 Chome−2−18 Kamakura Prince Hotel, 別棟 Get directions
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