Mott 32 dim sum and House of Blues drag queens add to the Las Vegas brunch scene in 2020 | Eater Vegas

"A Chinese restaurant at the Venetian has launched a bottomless Sunday brunch (11 a.m.–2 p.m., beginning Jan. 12) built around dim sum followed by a selection of small plates spanning soups, seafood, meats, rice and noodles, vegetables and desserts served over a two-hour period. The prix-fixe menu is $58 per person, with an optional free-flow beverage package for an additional $35. Standout brunch entrées include barbecue pluma Iberico pork with scrambled eggs and black truffle; fried mashed potatoes with beef short rib; king prawn har gow made with garlic chive; pan-fried glutinous rice with chicken, Iberico pork, conpoy, and egg; sesame prawn toast with autumn sauce; and a South Australian scallop, garoupa, and egg-white dumpling topped with caviar and gold leaf. The beverage package features cocktails such as the Aurora (Ketel One peach and orange blossom, plum Red Bull, lemon, cucumber), the Imperial Dragonball (Hano Hou sparkling sake, jasmine syrup, lemon, lychee), a nonalcoholic jasmine cooler (lychee, jasmine tea, orange blossom), and Moët & Chandon Imperial Brut Champagne." - Susan Stapleton