"Established in 1977, this comfortable burger joint is famous for its smoky, charcoal broiled burgers and its condiment bar, where customers add their own fixings. Over the years, the menu has broadened to include grilled chicken or fish sandwiches, a hot dog, a vegetarian garden burger, and fish and chips, but really, the burger’s the thing. A full bar and big screen TVs give the place a slight sports bar vibe." - Nikki Buchanan
