"For 15 years, the team at Southwest Portland’s Tastebud has been experimenting with its bagel recipe. Die-hard fans can remember the pizzeria’s “bakery pop-ups,” or spotting bagels at the farmers market stand. Starting in January, however, customers will be able to get a dozen of the pizzeria’s bagels every month. The Multnomah Village pizzeria is making Portland’s closest relative to Montreal-style bagels — boiled and then baked in a wood-fired oven — via a bagel subscription service." - Brooke Jackson-Glidden
