The Admiral

Wood-fired Argentinian grill, empanadas, steaks, pasta, cocktails

Southern Asian fusion in a former bank with steakhouse upgrades

Farm-to-table American fare in rustic digs, popular with international clientele

Seafood-forward, Basque-inspired grill with open-fire cooking

French wine bar with cheese & charcuterie boards

Contemporary American restaurant and bar with seasonal dishes

Seafood restaurant with nautical decor, local sourcing

Authentic Cuban fare, ropa vieja, vaca frita, mojitos

South American-inspired eatery with wood-fired bagels & unique cocktails

French-Belgian fine dining with tasting menus & caviar