"Before you could get a solid burger everywhere, Sobelman’s set the town standard. With a buttery, glossy griddled bun, juicy patties, a blanket of three-cheese melt, fried onions, and diced jalapenos, the house burger is a consistent ideal. The Marquette campus-adjacent bar is also a fine old-school option for curds and for sampling Wisconsin’s most underrated cultural delicacy: a bombastic bloody mary, so chock-full of garnishes it drinks like a meal, complete with a beer chaser." - Todd Lazarski
