"Enjoy a three-course Thanksgiving meal ($70 per person) at this cozy River North restaurant with Italian touches here and there. Start with spinach salad or mushroom minestrone before moving on to herb-roasted turkey with focaccia-sausage stuffing, green beans, and brown butter mashed potatoes or roasted walleye pike with roasted potatoes and Swiss chard. Desserts include house-spun gelato or apple tart with caramel sauce. Reservations are available on OpenTable." - Lisa Shames, Eater Staff