"This new 12-seat spot offers a $65 omakase with 12 courses, including two appetizers and 10 pieces of chef’s choice nigiri. Ingredients come from sea markets in Japan, and diners can expect uni, wagyu, foie gras, several types of toro, and more during the omakase. At the end of the meal, those who want more may add items on an a la carte basis. Those who’d prefer a sweet finish to their meal can also choose from a variety of mochi flavors, including matcha, salted caramel, and vanilla chip." - Lorelei Yang
