Traverse City’s Best Restaurants, Bars, and Cafes | Eater Detroit
"Those who run into town on rainy days should run into Good Bowl for pho Saigon topped with tender beef brisket or grilled turmeric tofu, the locally loved crispy pork ribs, or — on Sundays — its dim sum brunch. From a recently refreshed space, owner Soon Hagerty and chef Tony Vu are doing more than turning out “enlightened Vietnamese food.” They are also busy giving back. Every quarter they donate a portion of sales to local, national, and global charities, including nonprofits such as the Cherryland Humane Society, Planned Parenthood, and United for Global Mental Health. Reservations are accepted as are online orders." - Stacey Brugeman
John Stocki for Good Bowl
