Tin Building by Jean-Georges

At Chez Ma Tante in Greenpoint, indulge in unbeatable pancakes with their signature crispy edges and buttery interiors, alongside a delightful mix of Canadian and European-inspired dishes in a cozy, unpretentious setting.

Williamsburg’s Wythe Hotel fuses industrial chic with luxe comfort, boasting river views, a buzzing rooftop bar, and a top-tier French brasserie.

Lilli and Loo serves a tempting mix of Pan-Asian dishes and a huge gluten-free menu in a sleek, two-level space, making it a go-to spot on the Upper East Side.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Wingstop offers casual counter-service chicken wings and sandwiches in the East Village, where flavorful bites compete with a hit-or-miss experience.

Discover Langos Bar, a quaint haven serving authentic Central European street food, where fluffy, topped flatbreads and friendly vibes transport you to Budapest.

Al Coro transforms classic Italian fare with modern twists, fresh pasta menus, live jazz, and top-notch service in Chelsea’s sleek, intimate space.

Back Home offers pure, wild-harvested sea moss from the Caribbean, lauded for its smooth blend in smoothies and health benefits without a strong seaweed taste.

At Son Del North, Chef Annisha Garcia's burritos redefine classic Mexican fare with a rice-less twist, featuring bold fillings wrapped in chewy, flavorful Sonoran tortillas.

Karachi Kabab Boiz serves up authentic Karachi-style kebab rolls with smoky charcoal flavor, perfect for a quick bite that transports you straight to the streets of Pakistan.