Dos Hermanos Moves Into a Sprawling Bakery and Cafe in Southeast Portland | Eater Portland
"I learned that brothers Gabriel and Josue Azcorra began selling breads and pastries under the Dos Hermanos name in 2018, building a following for their sweet-and-savory hojaldra and specialty loaves studded with beans. In October 2023 the bakery relocated from North Portland to Southeast to anchor the Stark Street Chefstable complex (also home to the Lil America food pod, Fracture Brewing, and Cache Cache) and moved into a new 7,500-square-foot facility—quadruple the original size and featuring its own grain silo—which has allowed them to scale production to roughly 18,000 loaves of ciabatta per week. On December 22 they opened a cafe space that sells bread and serves Yucatecan pastries, Tostado Coffee Roasters coffee, and chopped sandwiches from Lardo’s Rick Gencarelli; the bakery is baking 16" plain and sesame baguettes exclusively for sandwiches such as the Papa Gabe (ham, escabeche, queso fresco, salsa verde, chicharrones) and the Beast Master (roast beef, horseradish, chips)." - Janey Wong
