"Located at Jusgo’s food court, Xi’an Gourmet House focuses mainly on dishes from the Shaanxi region of China, northwest of Sichuan. Shaanxi cuisine often incorporates Sichuan peppercorns and chilis in its dishes. Try the liang pi cold skin noodles, thick and chewy wheat noodles mixed with sliced cucumbers and sprouts and tossed in vinegar and chili oil, the whole fish with pickled peppers, or the hot and numbing dry fried beef." - Eater Staff
