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"Perched high on the cliffs above the Mendocino coastline, I find Harbor House Inn—chef Matthew Kammerer’s two-Michelin-starred destination—to be the cozy, romantic spot: the menu is an ode to the region’s local and seasonal ingredients, including abalone, lichen, and bay laurel, and the restaurant is attached to a charming hotel (so sensitive crabs can retreat to their rooms after the meal)." - Lauren Saria