"This handsome new restaurant offers Nepalese food from the central Katmandu Valley, featuring food of a people known as the Newar, which includes set meals featuring pulverized rice called samay baji, as well as dishes showing Indian, Tibetan, and Chinese influences. There’s also a separate section featuring street snacks from Lakeside, Nepal, which run to fried chicken and toasted soybeans. Full bar." - Caroline Shin