"This restaurant and butcher’s shop sources from local ranches to serve the best cuts around. As one would expect, there’s lots of meat on their prepared food menu, and a burger is a popular choice. But the fried chicken sandwich is a hot take, covered in caramelized fish sauce, with fresh pineapple, herb salad, and green curry mayo." - Dianne de Guzman, Becky Duffett, Luke Tsai