The Eater Atlanta 38 Essential Restaurants Still Open for Takeout, Delivery, or as Soup Kitchens During COVID-19 | Eater Atlanta
"The small counter-serve cafeteria/panaderia remains open for takeout only and offers top-notch Guatemalan fare on its menu. Come early for a hearty breakfast and freshly baked specialty breads and pastries, including cubiletes, bizcochos, champurrada cookies, and muelas. For lunch or dinner, order tamales made with potato dough encasing a whole chicken wing and the garnaches — fried corn tortillas topped with refried beans, cheese, shredded cabbage, salsa, and onion." - Eater Staff
