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"Michael Mina’s Bourbon Steak recently opened in the Swan and Dolphin Resort, and the bruleed Basque cheesecake is the ideal end to a sweet day in the parks. This traditional crustless cheesecake has the creamiest center and is paired with Florida strawberries and Grand Marnier. Throw in a martini and send us to bed." - Jason B James

Celebrated steakhouse with inventive cocktails, elevated desserts, and attentive service