"Dine on a three-course, Christmas Eve meal at the Betsy Hotel’s resident restaurant for $95 per person. Guests can choose between seared scallops, orange salad, or stone crabs to start, followed by a main course offerings like prime rib, pork chop, or pan roasted arctic char, along with a variety of sides. Finish the meal with either a gingerbread buche de Noel or coquito cremeux. Available from 5 to 10 p.m." - Olee Fowler
