"Serving tamales with organic non-GMO corn masa, locally sourced free-range meats and produce from farms in the area, Good Golly Tamale is a stop-worthy destination for Seoul Chikin’s Stephanie Bender. “They make delicious tamales from scratch with limited-edition fillings like Thai chicken and butternut squash,” she says. “Bring a cooler to take some frozen ones to go.”" - Kris Martins