"The worldly bar and restaurant Normandie, with its dark, aquatic vibes, will host a shared Mother’s Day dinner for two. The vernal dinner starts with a cheese course before moving to spring green salad with pickled rhubarb and smoked pecans. The main affair is a half-chicken coq au vin with crispy potatoes and spring vegetables, and dessert features an ice cream trio with some unexpected flavors." - Alex Frane