"After mere months open, soul food destination Trap Kitchen is already looking to open a second truck. Owned by Malachi “Spank” Jenkins and Roberto “Sous Chef News” Smith, the Compton, LA-based pop-up opened its first stationary location in Portland earlier this year, churning out thick-and-peppery piles of mac and cheese and loaded pineapple grilled meat bowls on Stark near 82nd. As lines continue to accumulate, Jenkins said this location easily has more clientele than the Los Angeles business." - Brooke Jackson-Glidden
