The Best Pizza in Rome: 20 Pizzerias to Visit | Eater
"Sforno draws faithful crowds near the historic Cinecittà studios on Rome’s southeastern edge. Diverging from the thin-crust Roman style, the pizzeria makes a thick-rimmed, Naples-inspired pie, topped with classic and creative ingredients. The signature toppings include the Greenwich (stilton and port reduction) and cacio e pepe (black pepper and grated pecorino Romano). Fried starters like fiori di zucca (fried battered squash blossoms filled with mozzarella and anchovy) and assorted supplì (fried rice croquettes) are still among the best in the game." - Katie Parla
